Ingredients
1 medium eggplant, sliced into 1cm thick slices
125g block PHILADELPHIA Cream Cheese, softened
1/4 cup light sour cream
1 large (100g) red capsicum, roasted and roughly chopped
Rind of 1 lemon
1/2 cup chopped pistachio nuts
1/3 cup finely chopped basil
Salt and pepper, to taste
8 large field mushrooms, stalks removed
2 1/2 cups fresh breadcrumbs
60g butter, melted
1/2 cup finely chopped parsley
Green salad, to serve
Description
A Delicious Old Favourite With A Twist!
Kraft Canada
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