Breadcrumbs (this part can be skipped if you already have breadcrumbs)
2 large slices of bread, cut into 1 inch pieces
2 tbsp olive oil
1 tsp dried thyme-optional
salt/pepper

Roasted Tomatoes
1 lb. mini heirloom tomatoes, sliced in half
1 tbsp olive oil
salt/pepper

Portobellos
4 portobello mushrooms, cleaned with a damp cloth and stem removed (not soaked in water)
2 ½ tbsp butter
4 tbsp bread crumbs
2 tbsp flat-leaf parsley, chopped or basil
2 tbsp heavy cream
salt/pepper
olive oil (to drizzle over caps)
4 ounces fresh mozzarella (or a cheese you enjoy)