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Ingredients

Serves 6
Prep time: 25 minutes
Cook time: 35 minutes

2 large eggplants, semi peeled for a striped effect
¾ cup plain flour
2 eggs, lightly beaten
2 cups fine breadcrumbs
350ml olive oil for frying
4 anchovy fillets, chopped finely
250g mascarpone cheese
100ml double cream
1 x 410g tin Ardmona® puree
1 x 400g tin Ardmona® crushed tomatoes
100ml extra virgin olive oil
1 cup grated parmesan cheese
4 sprigs fresh oregano leaves
2 sprigs fresh basil leaves, torn
15 slices fontina or mozzarella cheese
salt & fresh black pepper

Description

Warm Up With This Delicious Recipe Created By Karen Martini Using Ardmona® Tomato Products.

Australian Good Food Guide