Ingredients
Honey-Dijon Vinaigrette
2 cups GREY POUPON Classic Dijon Mustard
1-1/3 cups honey
1-1/3 cups red wine vinegar
1/2 cup water
2 cups oil
2 cups olive oil
2 tsp. salt
1 tsp. black pepper
Grilled Pears
12 each Bosc pears
1 cup olive oil
- Salt and pepper, to taste
Salad
3 gal. baby arugula
3 qt. radicchio, cut up
1-1/2 gal. baby mache
2 qt. Belgian endive
3 qt. crumbled Gorgonzola cheese, divided
Prosciutto slices
Description
Proscuitto And Grilled Pear Salad With Honey-Dijon Vinaigrette
Kraft Canada
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