Ingredients
- Dressing:
½ cup pomegranate juice
2 oz balsamic vinegar
1 tsp Dijon mustard
1 tsp honey
½ cup olive oil
salt & pepper to taste
Salad:
1.75 lb baby green mix lettuce
3 pears peeled, roasted and diced
12 oz cooked cracked wheat
12 oz roasted red beets peeled and sliced
6 oz sliced almonds toasted
6 oz gorgonzola cheese
Description
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