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Ingredients

• 1⁄3 cup Extra Virgin Olive Oil, star california brand
• 3 tablespoons Red Wine Vinegar, star brand
• 3 tablespoons Honey Dijon Mustard
• Salt and Pepper

• 3 cups Cooked Turkey Breast, diced
• 1⁄2 cup Walnuts, toasted (toasting walnuts optional)
• 1⁄2 cup Crumbled Gorgonzola Cheese

• 2 Pears, halved, cored and sliced
• 16 ounces Mixed Salad Greens

Description

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KitchenMonki