Ingredients

1 Ostrich steak 1 handful Rocket 7 baby Potatoes 4 Squash 2 small Leeks 2 medium toast slices Pasta Dura bread 20 g Pine Nuts 20 g walnuts 2 tablespoons clear Honey ¼ teaspoon ground Cardamom 2 Pear ripe but firm 4 tablespoons caster sugar 50 g gorgonzola cheese Salt fresh peppercorns Dijon mustard Extra Virgin Olive Oil Balsamic vinegar Horseradish

Description

Ostrich Must Be Room Temperature. Prepare Pears For Grilling By Removing The Cores And Slicing Remaining Halves Into Wedges. Place Walnuts Into Frying Pan (to Place On Outer Portion Of Grill), Add Honey And Cardamom And Cook Over High Heat Until Honey Bub

View Full Recipe