Ingredients
1 medium eggplant, cut into thin slices lengthways
1 red capsicum, halved lengthways
Olive oil
250g block PHILADELPHIA Cream Cheese, softened
200g soft feta
1/2 cup basil leaves, roughly chopped
Salt & pepper
1/2 cup sun-dried tomatoes
1/4 cup pitted kalamata olives, roughly chopped
200g spinach leaves, wilted
Description
A Great One To Make A Day Ahead!
Kraft Canada
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