Tabbouleh

Ingredients

2-1/4 qt. Boiling water
1-1/2 qt. Dry bulgur wheat
12 each tomatoes, chopped
1 qt. cucumbers, chopped
2 cups green onions, chopped
2 cups fresh parsley, minced
1-1/2 cups KRAFT Light Italian Reduced Fat Dressing
1/2 cup mint leaves, minced
1/2 cup fresh lemon juice

Description

Tabbouleh

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