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Ingredients

1 package (14 oz.) rice papers

Water as needed          

2 lbs. cooked shrimp, peeled, deveined, halved

2-3 oz. rice noodles, soaked in hot water until tender, drained, 2-inch pieces

½ head lettuce, shredded

1 bunch Thai basil leaves

1 bunch mint leaves

1 small carrot, peeled, julienne

1 small cucumber, julienne

4 stalks green onions, chopped

Citrus Dipping Sauce:

2/3 c. water

2 TB patis (fish sauce)

2 TB  sugar

2 TB fresh lemon or lime juice

2 TB each sesame seed oil, toasted sesame seeds

1/2 tsp. chili garlic paste

2 cloves garlic, minced

1/2 medium carrot, grated

1/2 medium cucumber, grated

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style