Ingredients
5 cups fresh broccoli florets (3/4 lb.)
1/4 cup olive oil
1/4 cup water
2-1/2 cups orecchiette pasta, uncooked
1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
Description
Roasted Broccoli With Orecchiette
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter