Orecchiette with Broccoli, Roasted Garlic, and Pine Nuts

Image of Orecchiette With Broccoli, Roasted Garlic, And Pine Nuts, Food & Wine
Login to Save

Ingredients

  1. 1 head garlic, separated into cloves
  2. 1/3 cup olive oil
  3. 1/4 cup pine nuts
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon fresh-ground black pepper
  6. 1 1/2 pounds broccoli, cut into small florets
  7. 3/4 pound orecchiette
  8. 1/4 cup grated Parmesan cheese, plus more for serving

Description

2

Food & Wine Favicon Food & Wine
View Full Recipe

Back to top