Ingredients

200g (small head) broccoli, florets separated 200g (1/2 head) cauliflower, florets separated 50ml olive oil 1 large clove garlic, finely chopped 1 small red chilli, finely chopped 2-4 large anchovy fillets in oil half a bunch flat-leaf parsley, chopped Sea salt and freshly ground pepper 300g orecchiette pasta parmesan, to serve extra virgin olive oil, to serve

Description

Bring A Saucepan Of Water To The Boil And Add Broccoli And Cauliflower. Cook For 6-8 Minutes, Or Until Tender. Drain, Setting Aside A Third Of A Cup Of The Cooking Liquid. Heat Olive Oil In A Large Frying Pan Over Medium Heat. Add Garlic, Chilli And Ancho

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