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Ingredients

• 1 large head broccoli , cut into small florets
• 400.0g orecchiette pasta
• 1.0 tbsp olive oil
• 3 garlic cloves , sliced
• 50.0g can anchovies in oil, drained and roughly chopped
• 1 large red chilli , deseeded and finely chopped or 1 tsp chilli flakes
• half a lemon
• parmesan shavings, to serve

Description

A Quick, Tasty Pasta Dish That Is Low Fat And A Good Source Of Vitamin C And Folic Acid Too

BBC Good Food