Ingredients
4 medium yellow or red capsicums
2 x 95g cans tomato and onion flavoured tuna
125 g PHILADELPHIA Cream Cheese, crumbled into small pieces
1 cup basil leaves, roughly chopped
1/2 cup fresh breadcrumbs
1/3 cup toasted pine nuts
Salt and pepper, to taste
Olive oil spray
Green salad, to serve
Description
Capsicums With Tuna, Basil & Pine Nuts

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