Feta And Red Pepper Salad

Ingredients

Arugula leaves
Baby spinach leaves
1 1/2 cups Kalamata or other black olives, pitted
3 cups Cherry or grape tomatoes, halved
1 1/2 cups feta cheese, crumbled
3 cups yellow pepper, chopped
3 cups Kraft Roasted Red Pepper with Parmesan Dressing

Description

Feta And Red Pepper Salad

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