baby Spinach And Arugula Salad With Parmesan Crisps And Sweet Onion Vinaigrette

Ingredients

3 qt. Kraft Shredded Parmesan
4-1/4 gal. baby spinach leaves
2-1/4 gal. arugula
Kraft Sweet Onion Vinaigrette Dressing
to taste salt and black pepper
2-1/4 qt. grapetomatoes, cut lengthwise in half
6 each Englishcucumber, cut lengthwise into thin slices
1-1/2 qt. roasted red peppers, cut into small strips
3 cups slivered almonds, toasted

Description

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