Login to Save Like

Ingredients

• 1/4 cup  crumbled goat cheese
• 2 tablespoons  white-wine vinegar
• 2 teaspoons  maple syrup
• 1/4 cup  extra-virgin olive oil
• 2   plum tomatoes, seeded and chopped
• 1/2 teaspoon  salt
•   Freshly ground pepper, to taste
• 1 tablespoon  chopped fresh tarragon
• 8 ounces  orecchiette, or small pasta shells, preferably whole-wheat
• 2 slices  bacon
• 1 tablespoon  extra-virgin olive oil
• 1   medium red onion, thinly sliced
• 2 cups  chopped dandelion greens, or arugula, any tough stems removed
• 2 cups  baby spinach
• 1/4 cup  grated Parmesan cheese

Description

Cultivated Dandelion Greens Are A Bit Milder Than Their Wild Cousins, But They Still Have Some Bite -- Easily Tamed With Bacon And Cheese In This Salad.

Recipe.com