Ingredients
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
3 cups thawed Cool Whip Whipped Topping
1/2 cup flaked coconut
1 to 2 drops yellow food colouring
2 cups Jet-Puffed Miniature Marshmallow
2 small bug-shaped candies
Description
Spring Daisy Cake
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter