Ingredients
1 pkg. (2-layer size) yellow cake mix
1/4 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix
Zest and juice from 1 lemon
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
4 squares BAKER'S White Chocolate, finely chopped
1 can (5 oz.) evaporated milk
2 cups thawed COOL WHIP Whipped Topping
Description
Triple-Lemon Layer Cake Recipe
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