Triple-Lemon Layer Cake

Ingredients

1 pkg. (2-layer size) yellow cake mix 1/4 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix Zest and juice from 1 lemon 1/2 cup boiling water 1 pkg.(3 oz.) JELL-O Lemon Flavor Gelatin 4 squares BAKER'S White Chocolate, finely chopped 1 can (5 oz.) evaporated milk 2 cups thawed COOL WHIP Whipped Topping

Description

16 Servings

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