Ingredients
2 large onions, sliced
1 beef brisket (4 lb./1.8 kg)
1 can (10 fl oz/284 mL) condensed onion soup
1-1/4 cups dry red wine
1 cup water
1/2 cup ketchup
1/2 cup packed brown sugar
1 env. (154 g) onion soup mix
Description
Beef Brisket
Kraft Canada
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