Ingredients
- 1 16 ounce package dried pinto beans, rinsed, drained and picked over
- 2 cups hot water
- 1 large onion, chopped
- 1 1/2 cups ketchup
- 3 tablespoons worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 1/4 cup red wine vinegar
- 1/4 cup packed brown sugar
- 1/2 teaspoon seasoned salt
- 1 teaspoon liquid smoke hickory flavoring
- 1 3 pound boneless beef brisket, trimmed of fat
Description
Goody
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