Ingredients
2 large onions, sliced
1 beef brisket (4 lb.)
1 can (10-1/2 oz.) condensed French onion soup
1-1/4 cups dry red wine
1/2 cup ketchup
1/2 cup packed brown sugar
1 pkg. (1.4 oz.) onion soup mix
Description
Slow Roasted Until Fork-tender In A Foil Pouch With Red Wine, Onion Soup, Ketchup And Onions, This Beef Brisket Is Ideal For Large Gatherings.
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