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Ingredients

• 4-6 lbs beef brisket
• red wine vinegar (for spraying) (optional)
• Marinade:
• 1 1/2 cups ketchup
• 1/4 cup brown sugar
• 1/3 cup worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons red wine vinegar
• 3 tablespoons country-style dijon mustard
• Rub:
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 3/4 teaspoon ground cumin
• 1/2-1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8-1/4 teaspoon cayenne pepper
• Sauce:
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup red wine vinegar
• 2 tablespoons worcestershire sauce
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons molasses

Description

Bakespace