Olive-braised Chicken

Ingredients

1 tsp. canola oil
1 lb. (450 g) boneless skinless chicken thighs
1 onion, chopped
3 cloves garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing, divided
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
2 Tbsp. finely chopped kalamata olives
2 Tbsp. chopped fresh basil
3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Description

Olive-Braised Chicken

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