Ingredients
1 container (8 ounce) fresh mozzarella cheese (24 cherry-size balls)1 can (11 ounce) Pillsbury refrigerated original breadsticks (12 breadsticks)
3 tablespoons basil pesto
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese (Instead of cheese, I used a sprinkle of a Mediterranean spice)
24 frilled toothpicks
24 grape tomatoes
24 fresh basil leaves
Description
Petit Chef
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