Caprese Pesto Margherita Stackers


1 container (8 ounce) fresh mozzarella cheese (24 cherry-size balls)
1 can (11 ounce) Pillsbury refrigerated original breadsticks (12 breadsticks)
3 tablespoons basil pesto
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese (Instead of cheese, I used a sprinkle of a Mediterranean spice)
24 frilled toothpicks
24 grape tomatoes
24 fresh basil leaves


Petit Chef Favicon Petit Chef
View Full Recipe

MS Found Country:US image description
Back to top