Eggplant Rolls With Ricotta & Dried Tomatoes

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Ingredients

  • 1/2 eggplant (aubergine)
  • 1 1/2 tbsp ricotta
  • about 140 gr dried tomatoes
  • 2 basil leaves
  • 1 tsp pesto
  • 2 tsp parmesan
  • salt
  • pepper
  • 1 garlic clove, crashed
  • 2 tbsp olive oil
  • toothpicks

Description

Eggplant Rolls With Ricotta & Dried Tomatoes - This Is An Entree Dish, But It Can Also Be Served As "nibbles" With Your Pre-diner Drink. The Recipe Will Make About 16 Rolls

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