Creamy Salsa Verde Fish Burgers

Ingredients

1/3 cup KRAFT FREE Mayonnaise
2 tablespoons finely chopped green olives
1 tablespoon finely chopped parsley
1 tablespoon finely chopped basil
2 teaspoons capers, finely chopped
2 teaspoons finely chopped gherkins
1/2 teaspoon crushed garlic
Salt and pepper, to taste
4 x 150g firm white fish fillets
4 bread rolls, split and toasted
Salad, to serve (e.g. lettuce, cucumber and tomato)

Description

Creamy Salsa Verde Fish Burgers

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