Ingredients
- 1 can tuna (preferably solid white albacore, packed in water)
- pinch onion powder
- pinch garlic salt
- ground pepper 4 grinds on a mill
- two pinches Fines Herbes (french blend of dried thyme, oregano, sage, rosemary, marjoram and basil)
- 1 tablespoon mayonnaise (or substitute a whipped emulsion of 1 teaspoon dijon mustard in 1 tablespoon extra virgin olive oil)
- 1 tablespoon sweet pickle relish (or substitute rough chopped capers)
- 2 tablespoons grated parmesan cheese
Description
Tuna Salad Recipe. This Variation On The Standard Tuna Salad Comes From Many Years Of Experimentation With It, And From My Friend Rob…
Nibbledish
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