Ingredients
fresh basil leaves (about 3/4 cup)
1/4 cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons basil pesto
1 1/2 pounds grouper fillets
1 tablespoon Montreal steak seasoning
10–15 fresh basil leaves
5–6 sprigs fresh parsley
1 tablespoon extra-virgin olive oil
4 cloves fresh garlic
1 tablespoon capers
1 (26.5-ounce) box chopped tomatoes (well-drained)
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces penne rigate pasta
2 tablespoons butter
1 (9-ounce) box frozen cut green beans
1 (20-ounce) package refrigerated red potato wedges
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons garlic butter
2 tablespoons dried parsley
Description
Pesto Grouper With Penne Pasta Pomodoro
Publix Super Markets
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter