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Ingredients

• 4   hamburger buns or rolls, split
• 1/2 cup  mayonnaise
• 1 small  garlic clove, finely minced
• 2 teaspoons  jarred capers, rinsed, drained and coarsely chopped
• 1/2 teaspoon  freshly ground pepper
• 1 pound  ground sirloin
• 1/2 medium  onion, finely chopped
• 1/3 cup  finely chopped roasted red bell pepper (from a 12-ounce jar)
• 3 tablespoons  plain bread crumbs
• 1 tablespoon  olive oil, plus additional for grill
• 1 tablespoon  minced fresh basil
• 1 teaspoon  dried oregano
• 1 teaspoon  red wine or sherry vinegar
• 3/4 teaspoon  minced fresh rosemary
• 1/4 teaspoon  kosher salt
• 4 slices  provolone
• 5   artichoke hearts (from a 14-oz. can), drained and thinly sliced
• 1 cup (1 ounce)  arugula

Description

Roasted Red Peppers And Basil Season The Beef For These Burgers. After Grilling, They're Piled High With Arugula, Cheese, Artichoke Hearts, And A Caper Mayonnaise.

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