Ingredients
Balsamic-Yogurt Dressing
1-1/2 cups Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette
1-1/2 cups plain nonfat yogurt
2 Tbsp. lemon zest
1 Tbsp. cracked black pepper
Salmon Salad
3 qt. cooked salmon, flaked
1-1/2 qt. yellow peppers, diced
1-1/2 qt. plum tomatoes, seeded, diced and drained
1-1/2 qt. cucumbers, diced
1-1/2 cups green onions, finely chopped
1-1/2 cups fresh basil, chiffonade
1-1/2 gal. torn arugula, loosely packed
2 doz. large whole wheat tortillas
Description
Mediterranean Salmon Salad Wrap With Arugula & Balsamic-Yogurt Dressing
Kraft Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter