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Ingredients

Vinaigrette
1 shallot, peeled and roughly chopped
1/2 clove garlic, peeled and roughly chopped
3 tablespoons water
1/3 cup fresh dill
2/3 cup thick, plain low-fat yogurt
Salt and pepper
Juice of 1 lemon
1/3 cup extra virgin olive oil

Salad
1/2 red onion, thinly sliced in half-rings
8 cups mixed greens
1/2 cup chopped dill
3 hard-cooked eggs, peeled and sliced into rounds
1 small fennel bulb, trimmed, halved and finely sliced
1 bunch red radishes, sliced as thinly as possible in rounds or half rounds
8 ounces smoked salmon
6 Scandinavian wafers, roughly crumbled

Description

A Tangy Yogurt-dill Vinaigrette Is The Ideal Counterpart To This Salad Featuring Smoked Salmon, Radishes, Fennel And Hard-cooked Eggs.

Wholefoods