Ingredients
- 1 1/2 pounds small red potatoes, cut into chunks
- 1/4 cup mayonnaise
- 5 tablespoons plain low-fat yogurt
- 3/4 teaspoon grated lime zest
- 1 1/2 teaspoons fresh lime juice
- 3/4 teaspoon kosher salt
- Freshly ground pepper to taste
- 1 scallion, green part only, thinly sliced
- 2 pounds salmon
- Olive oil
- Couple handfuls of greens or blanched green vegetables (such as peas, snap peas, asparagus)
- Vinaigrette for the greens, such as lemon juice, olive oil, and Dijon whisked together
Description
Serious Eats
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