Ingredients
Olive oil spray
600 g pork fillets
1 tablespoon olive oil
1 large onion, finely chopped
1 clove garlic, crushed
2 cups arborio rice
1 cup white wine
6-7 cups boiling chicken stock
125 g PHILADELPHIA Light Spreadable Cream Cheese
3/4 cup shredded Parmesan cheese
1 roasted red capsicum, cut into thick strips
50 g baby spinach
1/3 cup finely chopped parsley
2 tablespoons finely chopped preserved lemon
Salt and freshly ground black pepper, to taste
400 g can artichoke hearts, drained and halved
Description
Artichoke And Preserved Lemon Risotto With Chargrilled Pork
Kraft Canada
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