Ingredients
# 400grs fettuccine "verdi & Uovo" mix green and egg# 250grs mushrooms (I prefer brown organic, sliced)
# 2 egg yolks
# 2 soup spoons of brandy
# a soup spoon full of parmisiano (parmesan) cheese (or similar)
# 2 heaped soup spoons of grated cheddar cheese.
# 1 soup spoon of chopped parsley
# 1 half onion (chopped finely)
# 1 garlic clove (minced)
# 1 tea spoon sweet paprika
# salt and black pepper to taste
# 3 soup spoons of olive oil
# 1 garlic clove (crunched)
# 250mls fresh cream
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter