Ingredients
600 g pumpkin, chopped into 2.5cm pieces
125 g PHILADELPHIA Cream Cheese, broken into 2cm pieces
Garlic olive oil spray
1/4 cup balsamic vinegar
1/4 cup light olive oil
1 clove garlic, crushed
Pinch of sugar
Salt and freshly ground black pepper, to taste
1 cup risoni pasta, cooked and drained
50 g baby spinach
1 cup semi sundried tomatoes
Description
Pumpkin And Spinach Risoni Salad
Kraft Canada
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