Ingredients
- ½ pound orecchiette* pasta
- ½ pound ground lamb
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3-4 cloves garlic, minced
- ¼ cup heavy cream
- 1 cup sliced large black olives
- 2 cups roughly chopped baby spinach
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2-3 ounces (¼ - ½ cup) crumbled Feta cheese
Description
A Greek/Italian Fusion Of Deliciousness. Boil Orecchiette According To Package Directions. While Pasta Is Boiling, Heat A Medium Skillet Heat Over Low-medium Heat. Add Lamb, Salt…
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