Baked Nougat Cheesecake With Toblerone Ganache


150g digestive biscuits, crushed
75g unsalted butter, melted
625g block PHILADELPHIA Cream Cheese, cubed and softened
2/3 cup caster sugar
1 tablespoon lemon juice
2 teaspoons grated lemon rind
2 teaspoons vanilla extract
3 eggs
3 egg yolks
1/2 cup roasted almonds, roughly chopped
1/2 cup roasted pistachios
1/2 cup glace cherries
200g TOBLERONE* Milk Chocolate, roughly chopped
1/2 cup thickened cream
2/3 cup thickened cream, extra, whipped
Pistachios, extra, to garnish


A Delicious And Decadent Fruit And Nut Baked Cheesecake.

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