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Ingredients

• 1-3/4 cups all-purpose flour
• 1 4-serving-size package instant pistachio pudding mix
• 3/4 cup miniature semisweet chocolate pieces
• 2/3 cup sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 beaten eggs
• 1-1/4 cups milk
• 1/2 cup cooking oil
• 1 teaspoon vanilla or 1/4 teaspoon almond extract
• 1/2 of a can (store bought) cream cheese frosting (1 cup)
• Green colored sugar
• 1/2 cup candy-coated milk chocolate pieces

Description

Bakespace