Ingredients
Stuffing Mixture
1 each baguettes (24 inch)
3/4 cup olive oil, divided
1/4 cup butter
3 cups Vidalia onions, julienned
4 each garlic cloves, halved, thinly sliced
- bulk Italian sausage, cooked, drained and crumbled
2 qt. baby spinach leaves
1 cup Italian parsley, chopped
3 cups chicken broth
1/2 cup whipping cream
1/2 cup Parmigiano Reggiano cheese, freshly grated
To taste Salt and pepper
32 each bone-in center-cut pork chops (10 oz. each), 1-1/4 inches thick
Apple Mixture
2/3 cup applewood-smoked bacon, small dice
1/4 cup dry white wine
2 each shallots, sliced
2 each bay leaves
1 qt. whipping cream
1 cup GREY POUPON Country Dijon Mustard
4 each Granny Smith apples, peeled, cut into 1/4-inch-thick slices
Description
Italian Sausage-Stuffed Pork Chops And Apples
Kraft Canada
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