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Ingredients

• 1⁄4 cup Olive Oil
• 1 pound Sweet Italian Sausage

• 2 pounds Chicken Breast

• 4 1⁄2 tablespoons Red Wine Vinegar
• 3⁄4 cup Chicken Stock
• 3⁄4 cup White Wine, Dry
• 1 leaf Dried Whole Bay Leaf
• 1 1⁄2 teaspoons Dried Ground Thyme
• 1 teaspoon Kosher Salt, and pepper

• 1 cup Canned Pitted Prunes
• 10 Garlic

• 1 1⁄2 tablespoons Dijon Mustard
• 2 Granny Smith Apples, peeled, cored, cubed
• 1 tablespoon Fresh Parsley
• 3 tablespoons Red Wine Vinegar

Description

Chicken With Sausage, Prunes, And Apples At Kitchenmonki.com

KitchenMonki