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Ingredients

• 2 tablespoons vegetable or olive oil
• 1 large onion, cut into 1/2-inch dice
• 1 pound Mild or hot Italian sausage, removed from its casing, crumbled
• 1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice
• 1/2 pound firm apples (e.g., Granny Smith), cut into 1/2-inch dice
• 2 tablespoons vegetable or olive oil
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon rubbed sage or thyme leaves
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper

Description

Hash Makes A Fast Brunch Or Even Light Supper Dish. This Variation Is Made With Italian Sausage, Onion, And A Potato And Apple Mixture, And Is Seasoned With Parsley And Sage.

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