Ingredients
500g pork fillets
Salt and pepper
Olive oil spray
1 tablespoon olive oil
1 large onion, sliced
200g button mushrooms, sliced
2 cloves garlic, crushed
1 tablespoon smoked paprika
250ml PHILADELPHIA Light Cream For Cooking
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
Mashed potatoes, for serving
Green beans, for serving
Description
Pork Fillets With Creamy Smoked Paprika Sauce
Kraft Canada
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