pork Fillets With Creamy Smoked Paprika Sauce

Ingredients

500g pork fillets
Salt and pepper
olive oil spray
1 tablespoon olive oil
1 largeonion, sliced
200g buttonmushrooms, sliced
2 cloves garlic, crushed
1 tablespoon smokedpaprika
250ml PHILADELPHIA Light Cream For Cooking
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
mashed potatoes, for serving
green beans, for serving

Description

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