Ingredients
- 1 tablespoon extra-virgin olive oil, divided
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1/3 cup old-fashioned rolled oats
- 1/3 cup sliced almonds, toasted
- 2 tablespoons cornstarch
- 1 1/2 teaspoons chopped fresh sage
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 (15-ounce) cans cannellini beans, rinsed and drained
- 1 large egg, lightly beaten
- 1/2 cup reduced-fat sour cream
- 2 tablespoons grated fresh onion
- 2 tablespoons crumbled feta cheese
- 3 (6-inch) pitas, cut in half
- 6 green leaf lettuce leaves
- 6 (1/4-inch-thick) slices tomato
Description
The Bean Mixture Is Sticky, So It Helps To Wet The Measuring Cup Before Scooping To Form Patties.
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