Ingredients
250 g PHILADELPHIA Cream Cheese, softened
150 g ricotta cheese
1 egg, lightly beaten
1/4 teaspoon ground nutmeg
150 g feta cheese, crumbled
250 g frozen spinach, thawed and well drained
6 spring onions, finely chopped
1/4 cup finely chopped parsley
1/4 cup finely chopped mint
Salt and freshly ground black pepper, to taste
24 sheets filo pastry
1/3 cup olive oil, for brushing
1/3 cup pine nuts, chopped, for sprinkling
Description
Spanakopita Spirals
Kraft Canada
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