Ingredients
Servings: 4
Â
- Pocket pita breads - 4, cut in half
- Avocado - 1, diced
- Vine tomatoes - 2, diced
- Red onion - 1 sml, diced
- Feta cheese crumbles - 1 cup
- Romain lettuce - 4 leaves, chopped (you can use any greens of your choice)
- For the Kebabs:
- Ground beef - 1 lb (450 gm)
- Black pepper - 1 tsp
- Salt - 1 tsp ( or to taste)
- Dried herbs - 1 tsp (a blend of oregano, rosemary, thyme and parsley)
- Jalapeno - 1, finely chopped
- Garlic cloves - 2, finely chopped
- Ketchup - 1 tbspÂ
Â
- For the Sauce:
- Sour cream - 1/2 cup
- Ketchup - 3 tbsp
- Lemon/Lime juice - 1 tbsp
- Garlic paste - 1/2 tsp (freshly made, or just use finely chopped garlic)
- Chili Sauce - 1 tsp
- Salt & pepper - to taste
Description
Kebab Pockets Recipe. 1. In A Bowl Mix In All The Ingredients For The Kebabs. Cover And Chill For 1 Hour.2. Chop The…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter