Ingredients
250 ml PHILADELPHIA Cream For Desserts, double cream alternative
1-2 tablespoons brandy
1 Tbsp. caster sugar
1 tsp. cinnamon
425 g can pie apple
1/2 cup ground almonds
1 tablespoon caster sugar, extra
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
375 g block puff pastry, thawed and halved
1 tablespoon apricot jam
1 egg white
1-2 tablespoons sugar, extra
Description
Apple Jalousie With Brandy Cinnamon Cream
Kraft Canada
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